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Emilia Romagna is an area of Italy that enjoys a wealth of local specialty foods and wines, but the one that is best known around the world has to be Parmigiano-Reggiano cheese.
The farm and dairy run by Società Agricola Dall’Aglio straddles the provinces of Parma and Reggio Emilia, once fields and countryside belonging to the Duchy of Parma at the time of Empress Marie Louise of Austria and is now in the centre of the area where this wonderful cheese is made: from the hay to the raising of the cows and the actual production of Parmigiano-Reggiano D.O.P.
The Dall’Aglio family started to breed and raise dairy cattle here at this farm at the end of the 1970s, selling its milk to make ParmigianoReggiano cheese.
The farm is at Gattatico (RE), right in the heart of the area where ParmigianoReggiano is made where over the last 30 years...
THE HISTORY OF THE FARM
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